Pale Ale recipe from Ballast Point - American Pale Ale
Recipe Info
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Pale Ale recipe from Ballast Point
by SingleSpeed on 8/16/2012 Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Brew Sessions (0)
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A great tasting Pale Ale. Really turned out good.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 8.5 | Pale Liquid Malt Extract | 36 | 8° | Extract |
| 10% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Steep |
| 5% | 0.5 | Carapils - DE | 33 | 2° | Steep |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Perle | Pellet | Boil | 60 minutes | 8.3 | 11.1 |
| 1 | Magnum | Pellet | Boil | 60 minutes | 13.0 | 17.4 |
| 2 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
| 4 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Perle | Pellet | 8.3 |
| 1 | Magnum | Pellet | 13.0 |
| 2 | Cascade | Pellet | 5.8 |
| 4 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pale Ale recipe from Ballast Point
American Pale Ale
5.00
Gallons
Liters
2.00
Gallons
Liters
@
60
min
1.066
1.020
15.8° SRM
75%
28.6 IBU (brewgr)
0.43
6.0% ABV
226 per 12oz
