Raison for the Saison BPA - Saison

Recipe Info

Raison for the Saison BPA

by Celeritas-Prime on 1/5/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, CaraMunich III - DE, Unmalted Wheat - BE, Special B - BE, Citra Hops, Perle Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
29%	2	Maris Otter Pale - UK	38	3°	Mash
57%	4	Pilsner - US	34	1°	Mash
7%	0.5	CaraMunich III - DE	34	57°	Mash
4%	0.25	Unmalted Wheat - BE	35	2°	Mash
4%	0.25	Special B - BE	30	180°	Mash
	7 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.25	Citra	Pellet	Boil	45 minutes	12.0	16.3
0.25	Citra	Pellet	Boil	30 minutes	12.0	13.7
0.125	Citra	Pellet	Boil	20 minutes	12.0	5.4
0.125	Citra	Pellet	Boil	10 minutes	12.0	3.2
0.125	Citra	Pellet	Boil	5 minutes	12.0	1.8
0.125	Citra	Pellet	Flame Out	0 minutes	12.0	0.0
0.05	Perle	Pellet	Boil	20 minutes	8.3	1.5
0.05	Perle	Pellet	Boil	10 minutes	8.3	0.9
0.05	Perle	Pellet	Boil	5 minutes	8.3	0.5
0.05	Perle	Pellet	Flame Out	0 minutes	8.3	0.0
1.2 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
1.000	Citra	Pellet	12.0
0.20	Perle	Pellet	8.3
1.2 oz

Yeast

name	attenuation
Wyeast Belgian Saison 3724	78%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Infusion	149	75 minutes

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Raison for the Saison BPA

Saison

Batch Size 3.00 Gallons Liters

Boil Size 3.50 Gallons Liters @ 60 min

OG 1.057

FG 1.013

Color 14.8° SRM

Efficiency 70%

Bitterness 43.3 IBU (tinseth)

BG:GU 0.76

Alcohol 5.8% ABV

Calories 191 per 12oz

How are these calculations made?