Mt Lebanon Pale Ale Deluxe - American Pale Ale
Recipe Info
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Mt Lebanon Pale Ale Deluxe
by Fezfreak on 1/3/2017 Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Duplicate of Deer Creek Pale Ale
Fermentables
% | lb | fermentable | ppg | L | usage |
12% | 1 | Caramel/Crystal 20 - US | 35 | 20° | Steep |
12% | 1 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
38% | 3.3 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
38% | 3.3 | Liquid Malt Extract - Light - US | 35 | 4° | Late |
8.6 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Cascade | Pellet | Boil | 60 minutes | 6.9 | 36.4 |
0.5 | Cascade | Pellet | Boil | 15 minutes | 6.9 | 6.0 |
1 | Citra | Pellet | Boil | 5 minutes | 14.1 | 9.9 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.0 | Cascade | Pellet | 6.9 |
1 | Citra | Pellet | 14.1 |
3 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc Tablet | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mt Lebanon Pale Ale Deluxe
American Pale Ale
5.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.059
1.011
7.3° SRM
75%
52.4 IBU (tinseth)
0.90
6.1% ABV
195 per 12oz