Mt Lebanon Pale Ale Deluxe - American Pale Ale

Recipe Info

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Mt Lebanon Pale Ale Deluxe

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Duplicate of Deer Creek Pale Ale

Fermentables

% lb fermentable ppg   L   usage  
12% 1 Caramel/Crystal 20 - US 35
20°
Steep
12% 1 Dry Malt Extract - Light - US 44
Extract
38% 3.3 Liquid Malt Extract - Light - US 35
Extract
38% 3.3 Liquid Malt Extract - Light - US 35
Late
8.6 lb

Hops

oz variety type usage time AA   IBU  
1.5 Cascade Pellet Boil 60 minutes 6.9 36.4
0.5 Cascade Pellet Boil 15 minutes 6.9 6.0
1 Citra Pellet Boil 5 minutes 14.1 9.9
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Cascade Pellet 6.9
1 Citra Pellet 14.1
3 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Mt Lebanon Pale Ale Deluxe
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.059
1.011
7.3° SRM
75%
52.4 IBU (tinseth)
0.90
6.1% ABV
195 per 12oz