Deer Creek Pale Ale - American Pale Ale
Recipe Info
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Deer Creek Pale Ale
by Fezfreak on 12/28/2016 Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
A basic American Pale Ale brewed with my son.
Fermentables
% | lb | fermentable | ppg | L | usage |
13% | 1 | Caramel/Crystal 20 - US | 35 | 20° | Steep |
43% | 3.3 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
43% | 3.3 | Liquid Malt Extract - Light - US | 35 | 4° | Late |
7.6 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Cascade | Pellet | Boil | 60 minutes | 6.9 | 52.6 |
1 | Citra | Pellet | Boil | 5 minutes | 14.1 | 10.7 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Cascade | Pellet | 6.9 |
1 | Citra | Pellet | 14.1 |
3 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc Tablet | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Deer Creek Pale Ale
American Pale Ale
5.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.050
1.009
6.9° SRM
75%
63.3 IBU (tinseth)
1.27
5.2% ABV
164 per 12oz