English IPA v2 - English IPA
Recipe Info
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English IPA v2
by Svarun on 12/25/2016 All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Brew Sessions (0)
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English IPA v2
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 87% | 4 | Pale Ale - BE | 38 | 3° | Mash |
| 11% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 2% | 0.08 | Carafa II - DE | 32 | 412° | Mash |
| 4.58 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 38.6 |
| 25 | Target | Pellet | Boil | 5 minutes | 11.0 | 7.1 |
| 35 | Target | Pellet | Dry Hop | 4 days | 11.0 | 0.0 |
| 85 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Magnum | Pellet | 12.0 |
| 60 | Target | Pellet | 11.0 |
| 85 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
English IPA v2
English IPA
18.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.060
1.011
12.3° SRM
75%
45.6 IBU (tinseth)
0.76
6.3% ABV
201 per 12oz
