Stout v2 - Tropical Stout
Recipe Info
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Stout v2
by Svarun on 12/12/2016 All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
Brew Sessions (0)
Print
Irish Extra Stout
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 81% | 6 | Pilsen - UK | 36 | 1° | Mash |
| 9% | 0.7 | Crystal 120L - CA | 33 | 120° | Mash |
| 4% | 0.3 | Black Patent Malt - UK | 25 | 500° | Mash |
| 3% | 0.2 | Carafa II - DE | 32 | 412° | Mash |
| 3% | 0.2 | Flaked Barley - US | 32 | 2° | Mash |
| 7.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 35 | Target | Pellet | Boil | 60 minutes | 11.0 | 35.5 |
| 15 | Target | Pellet | Boil | 15 minutes | 11.0 | 7.6 |
| 50 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Target | Pellet | 11.0 |
| 50 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Stout v2
Tropical Stout
25.00
Gallons
Liters
30.00
Gallons
Liters
@
60
min
1.061
1.012
37.6° SRM
70%
43.1 IBU (tinseth)
0.71
6.3% ABV
203 per 12oz
