Clone Of Belgian Saison - Saison
Recipe Info
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Clone Of Belgian Saison
by Brewer 101484 on 12/9/2016
5
2
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Brown Sugar - US, Pilsner - BE, White Wheat - US, Styrian Aurora Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Orange Peel, Nutmeg.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 53% | 8 | 2-Row - US | 36 | 2° | Mash |
| 13% | 2 | Vienna - US | 36 | 4° | Mash |
| 7% | 1 | Brown Sugar - US | 46 | 10° | Late |
| 20% | 3 | Pilsner - BE | 36 | 2° | Mash |
| 7% | 1 | White Wheat - US | 40 | 2° | Mash |
| 15 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Styrian Aurora | Pellet | Boil | 60 minutes | 8.3 | 26.0 |
| 1 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 2.4 |
| 2 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Styrian Aurora | Pellet | 8.3 |
| 1 | Saaz | Pellet | 3.8 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs Belgian Saison I WLP565 | 70% |
Other Stuff
| amount | unit | name | usage |
| 1 | oz | Coriander | Boil |
| 2 | oz | Orange Peel | Flame Out |
| 1 | oz | Nutmeg | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash @ 155 for 1 Hour
- Batch Sparge @ 170
Recipe Facts
Clone Of Belgian Saison
Saison
5.50
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.078
1.023
6.1° SRM
75%
28.4 IBU (brewgr)
0.37
7.0% ABV
269 per 12oz
