Breasticleez the Goddess of drunk Irish guys - Irish Red Ale

Recipe Info
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Breasticleez the Goddess of drunk Irish guys

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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She was hot. And She was stacked. She commanded attention everywhere She went. When She walked into the bar, He said "I must have her". And when He awoke from his drunken stupor, He was laying next to some guy named Chip......

Fermentables
% lb fermentable ppg   L   usage  
51% 6 2-Row - US 37
1°		 Mash
17% 2 Vienna - US 36
4°		 Mash
9% 1 Munich Light - CA 34
10°		 Mash
9% 1 CaraMunich - BE 34
56°		 Mash
4% 0.5 Flaked Barley - US 32
2°		 Mash
2% 0.25 Pale Chocolate - UK 32
200°		 Mash
9% 1 Table Sugar - Sucrose - US 46
0°		 Steep
11.75 lb

Hops
oz variety type usage time AA   IBU  
1 Goldings Pellet Boil 60 minutes 5.3 18.0
0.5 Goldings Pellet Boil 15 minutes 5.3 4.5
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.5 Goldings Pellet 5.3
1.5 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions
  1. Ferment 2 weeks
  2. Age 4 weeks minimum
  3. Kiss the blarney stone
  4. Prime with 3.5 oz corn sugar
  5. Aye laddie, pour a pint and may the road rise up to meet you
  6. Hopheads= add 1 oz Tettnang at flameout
  7. Hopheads= or just urinate directly into wort
  8. Current batch raised 2 row to 7 pounds, and no flaked barley
  9. current batch changed pale chocolate malt to 350 L chocolate malt
  10. No sugar added to current batch... raised the amount of 2-row for extra flavor

Recipe Facts

Breasticleez the Goddess of drunk Irish guys
Irish Red Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.063
1.012
14.2° SRM
75%
22.5 IBU (tinseth)
0.36
6.5% ABV
209 per 12oz
Beer Xml How are these calculations made?