Extract Tripel - Belgian Tripel
Recipe Info
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Extract Tripel
by CervejaFacil on 12/8/2016 All Grain + Extract
9 Liter(s)
14 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Liquid Malt Extract - Light - US, Chinook Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
71% | 2 | Pilsner - DE | 38 | 1° | Mash |
4% | 0.1 | CaraRed - DE | 35 | 20° | Mash |
25% | 0.7 | Liquid Malt Extract - Light - US | 39 | 10° | Extract |
2.8 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 28.8 |
30 | Saaz | Pellet | Boil | 5 minutes | 2.4 | 3.2 |
40 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
10 | Chinook | Pellet | 13.0 |
30 | Saaz | Pellet | 2.4 |
40 g |
Yeast
name | attenuation |
Fermentis Safbrew Abbaye | 85% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Extract Tripel
Belgian Tripel
9.00
Gallons
Liters
14.00
Gallons
Liters
@
60
min
1.077
1.012
7.4° SRM
70%
32.0 IBU (tinseth)
0.42
8.4% ABV
261 per 12oz