Coconut Porter - American Porter
Recipe Info
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Coconut Porter
by Corythosaurus on 12/4/2016 Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Crystal 60L - CA, Chocolate Malt - US, Carapils - DE, Black Patent Malt - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Toasted Coconut.
Fermentables
% | lb | fermentable | ppg | L | usage |
24% | 3 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
53% | 6.6 | Liquid Malt Extract - Amber - US | 35 | 10° | Extract |
8% | 1 | Crystal 60L - CA | 34 | 60° | Steep |
8% | 1 | Chocolate Malt - US | 34 | 350° | Steep |
4% | 0.5 | Carapils - DE | 33 | 2° | Steep |
2% | 0.25 | Black Patent Malt - UK | 25 | 500° | Steep |
12.35 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 29.6 |
1 | Fuggles | Pellet | Boil | 40 minutes | 4.8 | 11.3 |
1 | Fuggles | Pellet | Boil | 20 minutes | 4.8 | 7.8 |
1 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 3.0 |
5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3 | East Kent Goldings | Pellet | 5.5 |
2 | Fuggles | Pellet | 4.8 |
5 oz |
Yeast
name | attenuation |
Wyeast Irish Ale 1084 | 75% |
Other Stuff
amount | unit | name | usage |
2 | lb | Toasted Coconut | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Steep grains at 150-160 degrees for 30 minutes
- Add DME and bring to a boil
- Add 2oz East Kent Goldings at start of 60 minute boil
- Add 1oz Fuggles at 40 minute boil left in boil
- Add 1oz Fuggles at 20 minute boil left in boil
- Add 1oz East Kent Goldings at 5 minute boil left in boil
- Cool and pitch yeast
- After fermentation, toast 2lbs of shredded coconut at 300 degress for 15 minutes until golden
- Rack beer into secondary and add toasted coconut for two weeks
Recipe Facts
Coconut Porter
American Porter
6.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.068
1.017
36.8° SRM
75%
51.7 IBU (tinseth)
0.76
6.6% ABV
231 per 12oz