Morning Wood---- Bigger and Stiffer - Wood-Aged Beer

Recipe Info
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Morning Wood---- Bigger and Stiffer

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Also known as Steeler Beer. Age more than 10 months if possible

Fermentables
% lb fermentable ppg   L   usage  
69% 12 2-Row - US 37
1°		 Mash
9% 1.5 Flaked Oats - US 37
1°		 Mash
9% 1.5 Chocolate Malt - US 34
400°		 Mash
3% 0.5 Roasted Barley - BE 30
0°		 Mash
3% 0.5 Crystal 120L - CA 33
120°		 Mash
3% 0.5 Munich Light - CA 34
10°		 Mash
3% 0.5 White Wheat - US 40
2°		 Mash
3% 0.5 Caramel/Crystal 60 - US 36
60°		 Mash
17.5 lb

Hops
oz variety type usage time AA   IBU  
0.75 Nugget Pellet Boil 60 minutes 13.4 25.4
0.5 Willamette Pellet Boil 30 minutes 5.0 4.8
0.5 Willamette Pellet Boil 15 minutes 5.0 3.1
1.75 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.75 Nugget Pellet 13.4
1.0 Willamette Pellet 5.0
1.75 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
13.33 oz Bourbon Secondary
3 oz Medium toast oak cubes Secondary
3 oz Cacao nibs Secondary
3 oz Sumatra coffee Bottle
1 each Vanilla Bean Secondary
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
Batch sparge Infusion 170 10 minutes
 

Special Instructions
  1. 3.33 oz. cacao nibs and 3 oz medium toast oak cubes
  2. Soak oak cubes, vanilla bean, and nibs in bourbon one week, add to secondary
  3. 3.33 oz Sumatra coffee, make cold brew for 24 hours
  4. Add coffee at bottling/kegging
  5. Bottle with 3 oz corn sugar
  6. Age beer 4 weeks minimum
  7. Hopheads=double 60 min. and 15 min. hop
  8. Hopheads= or just urinate directly into wort
  9. Use Makers Mark Bourbon for best results

Recipe Facts

Morning Wood---- Bigger and Stiffer
Wood-Aged Beer
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.096
1.018
45.5° SRM
75%
33.3 IBU (tinseth)
0.35
10.0% ABV
333 per 12oz
Beer Xml How are these calculations made?