Deer Creek - Session IPA Experiment

Recipe Info
Recipe Image

Deer Creek - Session IPA Experiment

by on
Extract
2 Gallon(s)
1.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Columbus Hops, Amarillo Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
91% 2 Dry Malt Extract - Light - US 44
4°		 Extract
9% 0.2 Caramel/Crystal 60 - US 36
60°		 Steep
2.2 lb

Hops
oz variety type usage time AA   IBU  
0.532 Columbus Pellet Boil 15 minutes 13.9 36.2
0.532 Amarillo Pellet Boil 5 minutes 7.0 7.3
0.532 Cascade Pellet Flame Out 0 minutes 6.9 0.0
0.5 Mosaic Pellet Dry Hop 7 days 11.3 0.0
2.096 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.532 Columbus Pellet 13.9
0.532 Amarillo Pellet 7.0
0.532 Cascade Pellet 6.9
0.5 Mosaic Pellet 11.3
2.096 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Collect 1.5 gallons of distilled water.
  2. Heat water to 160°.
  3. Add steeping grains, cover and let sit for 20 minutes, then remove..
  4. Bring wort to boil, then flame out and add DME.
  5. Since this is only a 15 minute boil, you could place wort-chiller in brew-pot but leave unconnected for now. However, since this brew day will be on an induction burner, we will postpone this step.
  6. Return wort to a boil and watch for hot break (if any) and wait for it to pass before next step.
  7. Add Columbus hops (15 minutes).
  8. Add Whirlfloc tablet (10 minutes).
  9. Add Amarillo hops (5 minutes).
  10. Add Cascade hops (FLAME OUT).
  11. Place wort chiller in brew kettle and wait ten minutes. Connect and chill to 80° - 85°.
  12. Add wort to fermenter and top up to 2 gallons with cold water.
  13. Pitch yeast between 65° - 75°.
  14. On day 7 of fermentation, rinse and sanitize mesh strainer bag. Add Mosaic hops to bag and place in fermenter.
  15. On day 14 - bottle! Add 2 oz Corn Sugar to 6.4 oz distilled water and bring to boil. Flame out after about 30 seconds and let cool while you get your bottles rinsed, sanitized and ready for filling..
  16. Gently stir priming solution into wort - OR - skip steps #15 and #16 and use Carbonation Drops or Priming Tablets.

Recipe Facts

Deer Creek - Session IPA Experiment
2.00 Gallons Liters
1.50 Gallons Liters  @  20  min
1.046
1.009
7.3° SRM
75%
43.5 IBU (tinseth)
0.95
4.8% ABV
150 per 12oz
Beer Xml How are these calculations made?