Session Pale Ale 20
Recipe Info
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Session Pale Ale 20
by CervejaFacil on 11/30/2016 All Grain
20 Liter(s)
18.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Flaked Oats - US, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
62% | 2 | Pilsner - DE | 38 | 1° | Mash |
16% | 0.5 | Munich Light - DE | 37 | 6° | Mash |
16% | 0.5 | Melanoidin Malt - US | 37 | 20° | Mash |
6% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
3.2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Citra | Pellet | Boil | 5 minutes | 12.0 | 5.2 |
15 | Chinook | Pellet | Boil | 20 minutes | 13.0 | 17.1 |
30 | Chinook | Pellet | Dry Hop | 5 days | 13.0 | 0.0 |
60 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
15 | Citra | Pellet | 12.0 |
45 | Chinook | Pellet | 13.0 |
60 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 85% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Session Pale Ale 20
20.00
Gallons
Liters
18.61
Gallons
Liters
@
60
min
1.035
1.005
5.3° SRM
70%
22.3 IBU (tinseth)
0.63
3.9% ABV
113 per 12oz