Billburg ale - German Pils

Recipe Info
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Billburg ale

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All the Bill's down in Billburg were thirsty one day. So Bill said to Bill, "We should brew right away". So they grabbed up some barley, some water and hops. They brewed and they brewed, they just wouldn't stop. That there's the end of my cute little tale, so pour yourself a nice glass of Billburg Ale

Fermentables
% lb fermentable ppg   L   usage  
97% 10 Pilsner - US 34
1°		 Mash
3% 0.333 Melanoidin Malt - US 37
20°		 Mash
10.333 lb

Hops
oz variety type usage time AA   IBU  
1 Perle Pellet Boil 60 minutes 8.8 32.6
0.333 Willamette Pellet Boil 3 minutes 4.4 0.7
1.333 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Perle Pellet 8.8
0.333 Willamette Pellet 4.4
1.333 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions
  1. Bottle with 3.5 oz corn sugar
  2. Pour two glasses of beer
  3. pour one for you, one for yourself, and one for the monkey

Recipe Facts

Billburg ale
German Pils
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.010
3.4° SRM
75%
33.3 IBU (tinseth)
0.63
5.5% ABV
175 per 12oz
Beer Xml How are these calculations made?