Heavenweisen - Weissbier
Recipe Info
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Heavenweisen
by Brewdog333 on 11/27/2016
5
390
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The name says it all
Fermentables
% | lb | fermentable | ppg | L | usage |
27% | 3 | White Wheat - US | 40 | 2° | Mash |
27% | 3 | Red Wheat - US | 38 | 2° | Mash |
36% | 4 | Pilsner - US | 34 | 1° | Mash |
7% | 0.75 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
2% | 0.25 | Munich - Light 10L - US | 35 | 10° | Mash |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hersbrucker | Pellet | Boil | 60 minutes | 3.3 | 11.4 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Hersbrucker | Pellet | 3.3 |
1 oz |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 86% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Mash-Out | Infusion | 153 | 60 minutes |
Batch sparge | Infusion | 170 | 5 minutes |
Special Instructions
- Prime with 4.5 oz corn sugar for bottling
- Raise a glass to friends passed.....
- Thank God you're still above ground.....
Recipe Facts
Heavenweisen
Weissbier
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.061
1.009
4.6° SRM
75%
11.4 IBU (tinseth)
0.19
6.7% ABV
202 per 12oz