HopStach Altbier - California Common
Recipe Info
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HopStach Altbier
by hopstash on 11/25/2016 All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
Brewed 25. Nov
Fermentables
% | kg | fermentable | ppg | L | usage |
38% | 20 | Munich - 60L - US | 33 | 55° | Mash |
6% | 3 | Munich - Dark 20L - US | 35 | 20° | Mash |
48% | 25 | Pilsner - DE | 38 | 1° | Mash |
8% | 4 | Rye - DE | 38 | 3° | Mash |
52 kg |
Hops
g | variety | type | usage | time | AA | IBU |
250 | Perle | Pellet | Boil | 30 minutes | 5.2 | 10.4 |
125 | Tradition | Pellet | Boil | 30 minutes | 6.7 | 6.7 |
50 | Tradition | Pellet | Boil | 60 minutes | 6.7 | 3.5 |
135 | Saaz | Pellet | Boil | 60 minutes | 5.0 | 7.1 |
560 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
250 | Perle | Pellet | 5.2 |
175 | Tradition | Pellet | 6.7 |
135 | Saaz | Pellet | 5.0 |
560 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Protein Rest | Decoction | 53 | 15 minutes |
Beta-Glucan Rest | Decoction | 65 | 60 minutes |
Saccharification Rest | Decoction | 70 | 20 minutes |
Mash-Out | Decoction | 78 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
HopStach Altbier
California Common
250.00
Gallons
Liters
270.00
Gallons
Liters
@
60
min
1.047
1.009
19.0° SRM
75%
27.7 IBU (tinseth)
0.59
4.9% ABV
154 per 12oz