Blond ale - Belgian Blond Ale
Recipe Info
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Blond ale
by kschmeiszer on 11/19/2016 All Grain
38 Liter(s)
53 Liter(s)
90 min
70%
Brew Sessions (0)
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraBelge - DE, Polaris Hops, M41 Belgian Ale Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 70% | 7 | Pilsner - DE | 38 | 1° | Mash |
| 10% | 1 | Wheat Malt - DE | 37 | 2° | Mash |
| 20% | 2 | CaraBelge - DE | 33 | 13° | Mash |
| 1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Polaris | Pellet | Boil | 60 minutes | 21.3 | 20.1 |
| 15 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Polaris | Pellet | 21.3 |
| 15 g | |||
Yeast
| name | attenuation |
| M41 Belgian Ale | 78% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Direct Heat | 53 | 15 minutes |
| Saccharification Rest | Direct Heat | 65 | 90 minutes |
| Mash-Out | Direct Heat | 78 | 5 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Blond ale
Belgian Blond Ale
38.00
Gallons
Liters
53.00
Gallons
Liters
@
90
min
1.057
1.012
6.1° SRM
70%
20.1 IBU (tinseth)
0.35
5.7% ABV
190 per 12oz
