Another Attempt Porter - American Porter
Recipe Info
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Another Attempt Porter
by SingleSpeed on 8/16/2012 Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
This one turned out great. It was brewed on 12/28/2003. I was much more careful with sanitation.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 84% | 9 | Pale Liquid Malt Extract | 36 | 8° | Extract |
| 9% | 1 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
| 5% | 0.5 | Chocolate Malt - US | 34 | 350° | Steep |
| 2% | 0.25 | Black Patent Malt - UK | 25 | 500° | Steep |
| 10.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Galena | Pellet | Boil | 60 minutes | 10.5 | 26.3 |
| 1 | Centennial | Pellet | Boil | 2 minutes | 10.5 | 1.5 |
| 2.5 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Galena | Pellet | 10.5 |
| 1 | Centennial | Pellet | 10.5 |
| 2.5 oz | |||
Yeast
| name | attenuation |
| White Labs Burton Ale WLP023 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Another Attempt Porter
American Porter
5.00
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.071
1.021
48.7° SRM
75%
27.8 IBU (brewgr)
0.39
6.4% ABV
242 per 12oz
