American Milk Stout 1 - Sweet Stout
Recipe Info
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American Milk Stout 1
by Fezfreak on 11/17/2016 Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Fermentables
| % | lb | fermentable | ppg | L | usage |
| 7% | 0.45 | Black Patent Malt - UK | 25 | 500° | Steep |
| 8% | 0.5 | Roasted Barley - UK | 29 | 525° | Steep |
| 30% | 2 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
| 45% | 3 | Dry Malt Extract - Dark - US | 44 | 30° | Extract |
| 11% | 0.7 | Lactose - Milk Sugar - US | 41 | 1° | Late |
| 6.65 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Centennial | Pellet | Boil | 60 minutes | 7.6 | 28.3 |
| 1 | Willamette | Pellet | Boil | 5 minutes | 4.1 | 3.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Centennial | Pellet | 7.6 |
| 1 | Willamette | Pellet | 4.1 |
| 2 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
American Milk Stout 1
Sweet Stout
5.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.052
1.013
39.9° SRM
75%
31.3 IBU (tinseth)
0.60
5.1% ABV
175 per 12oz
