White IPA v1
Recipe Info
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Fermentables
% | kg | fermentable | ppg | L | usage |
50% | 2.5 | Pilsner - DE | 38 | 1° | Mash |
50% | 2.5 | Wheat Malt - DE | 37 | 2° | Mash |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 14.8 |
40 | Simcoe | Pellet | Boil | 5 minutes | 13.0 | 12.7 |
40 | Simcoe | Pellet | Dry Hop | 5 days | 13.0 | 0.0 |
90 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
10 | Magnum | Pellet | 12.0 |
80 | Simcoe | Pellet | 13.0 |
90 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
White IPA v1
18.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.065
1.012
3.5° SRM
75%
27.5 IBU (tinseth)
0.42
6.8% ABV
219 per 12oz