Chocolate Maple Porter - American Porter
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Chocolate Maple Porter
by Kev on 6/11/2014 All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Brew Sessions (0)
Print
Scaled version of Brooklyn Brew Shop's, only using Maris Otter (rather than 2-row) and Columbus for Hops (rather than fuggles).
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 53% | 0.783 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 13% | 0.196 | Chocolate - UK | 34 | 425° | Mash |
| 9% | 0.131 | Crystal 15L - UK | 34 | 15° | Mash |
| 9% | 0.131 | Black Patent Malt - UK | 25 | 500° | Mash |
| 17% | 0.246 | Maple Syrup - US | 30 | 35° | Late |
| 1.487 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 3 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 24.9 |
| 1 | Columbus | Pellet | Boil | 15 minutes | 15.0 | 4.1 |
| 4 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 4 | Columbus | Pellet | 15.0 |
| 4 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Chocolate Maple Porter
American Porter
4.10
Gallons
Liters
7.60
Gallons
Liters
@
60
min
1.063
1.013
81.3° SRM
53%
29.0 IBU (tinseth)
0.46
6.5% ABV
210 per 12oz
