Rat Bastard Porter II - American Porter
Recipe Info
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Rat Bastard Porter II
by Fezfreak on 10/29/2016 Extract
5.1 Gallon(s)
3.5 Gallon(s)
60 min
75%
Based on my version of Kitty Hawk Porter from the Briess recipe database, which called for 6.6 lbs of Sparkling Amber LME and 2 lbs of Porter DME. I can't find Porter DME. My original adaptation used 3.3 lbs each of Amber & Porter LME and 1 lb each of Amber & Traditional Dark DME. Here, my adaptation gets an upgrade with 1 fewer lb of DME (eliminating the Amber) to bring the ABV into the proper range, and the addition of some steeped grains for more color and flavor.
Fermentables
% | lb | fermentable | ppg | L | usage |
40% | 3.3 | Liquid Malt Extract - Amber - US | 35 | 10° | Extract |
12% | 1 | Dry Malt Extract - Dark - US | 44 | 30° | Extract |
40% | 3.3 | Liquid Malt Extract - Dark - US | 35 | 17° | Late |
3% | 0.225 | Chocolate - UK | 34 | 347° | Steep |
6% | 0.5 | Roasted Barley - UK | 29 | 525° | Steep |
8.325 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Northern Brewer | Pellet | Boil | 60 minutes | 7.0 | 24.7 |
0.3 | Goldings | Pellet | Boil | 60 minutes | 5.7 | 6.0 |
1.1 | Fuggles | Pellet | Boil | 15 minutes | 4.1 | 7.9 |
2.4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Northern Brewer | Pellet | 7.0 |
0.3 | Goldings | Pellet | 5.7 |
1.1 | Fuggles | Pellet | 4.1 |
2.4 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Add Late Malt Addition (PORTER LME) - 20 minutes
- Add Wort Chiller - 15 Minutes
Recipe Facts
Rat Bastard Porter II
American Porter
5.10
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.056
1.014
33.3° SRM
75%
38.6 IBU (tinseth)
0.69
5.4% ABV
188 per 12oz