Dales Pale Ale Clone - American Pale Ale

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Dales Pale Ale Clone

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
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http://www.homebrewtalk.com/f66/dales-pale-ale-69888/ Using Amarillo for the bittering hop as its what I had on hand. Moved the first addition to better match the IBU additions at each step. Mix of Crystal 30 and 75L as I could not get 60L

Fermentables
% kg fermentable ppg   L   usage  
33% 0.48 Maris Otter Pale - UK 38
2°		 Mash
33% 0.48 Maris Otter Pale - UK 38
3°		 Mash
24% 0.357 Munich - UK 37
9°		 Mash
3% 0.045 Crystal 30L - UK 34
30°		 Mash
3% 0.045 Crystal 70L - UK 34
75°		 Mash
4% 0.063 Vienna - UK 35
4°		 Mash
1.47 kg

Hops
g variety type usage time AA   IBU  
3 Amarillo Pellet Boil 40 minutes 9.5 17.6
1 Columbus Pellet Boil 30 minutes 16.5 7.2
2 Cascade Pellet Boil 30 minutes 7.0 6.1
2 Centennial Pellet Boil 15 minutes 11.2 4.7
2 Cascade Pellet Boil 5 minutes 7.0 2.0
2 Columbus Pellet Boil 5 minutes 16.5 4.8
12 g IBUs calculated using the Rager formula

Hop Summary
g variety type AA
3 Amarillo Pellet 9.5
3 Columbus Pellet 16.5
4 Cascade Pellet 7.0
2 Centennial Pellet 11.2
12 g  

Yeast
name attenuation  
Fermentis Safale US-05 79%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Decoction 68.9 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Dales Pale Ale Clone
American Pale Ale
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.059
1.012
12.4° SRM
53%
42.6 IBU (rager)
0.72
6.0% ABV
198 per 12oz
Beer Xml How are these calculations made?