Dry Stout V3 - Irish Stout
Recipe Info
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Dry Stout V3
by Chananel on 10/23/2016 All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 69% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 18% | 0.78 | Flaked Barley - US | 32 | 2° | Mash |
| 13% | 0.55 | Roasted Barley - US | 25 | 300° | Mash |
| 4.33 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 22 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 33.2 |
| 22 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 22 | Magnum | Pellet | 12.0 |
| 22 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 60 minutes |
Special Instructions
- 32L total water
Recipe Facts
Dry Stout V3
Irish Stout
22.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.041
1.008
27.0° SRM
70%
33.2 IBU (tinseth)
0.82
4.2% ABV
132 per 12oz
