Sweet Stout 2 - Sweet Stout
Recipe Info
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Sweet Stout 2
by Fezfreak on 10/22/2016 Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
What's It All A Stout
Fermentables
% | lb | fermentable | ppg | L | usage |
41% | 3.3 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
12% | 1 | Dry Malt Extract - Dark - US | 44 | 18° | Extract |
19% | 1.5 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
6% | 0.5 | Chocolate - UK | 34 | 347° | Steep |
6% | 0.5 | Roasted Barley - UK | 29 | 525° | Steep |
6% | 0.5 | Caramel/Crystal 40 - US | 35 | 40° | Steep |
9% | 0.7 | Lactose - Milk Sugar - US | 41 | 1° | Late |
8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Northern Brewer | Pellet | Boil | 60 minutes | 7.0 | 25.3 |
1 | Goldings | Pellet | Boil | 1 minutes | 5.7 | 0.9 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Northern Brewer | Pellet | 7.0 |
1 | Goldings | Pellet | 5.7 |
2 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Sweet Stout 2
Sweet Stout
5.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.056
1.014
35.7° SRM
75%
26.2 IBU (tinseth)
0.47
5.4% ABV
187 per 12oz