Saison D'hiver
Recipe Info
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Saison D'hiver
by The-Little-Wolf-Brewery on 10/20/2016 All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Oat Malt - UK, Maple Syrup - US, De-Husked Caraf II - DE, Carapils - DE, Special B - BE, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Figs, Dark rum.
Fermentables
% | kg | fermentable | ppg | L | usage |
67% | 4.7 | Pilsner - BE | 36 | 2° | Mash |
17% | 1.17 | Munich - UK | 37 | 9° | Mash |
4% | 0.29 | Oat Malt - UK | 28 | 2° | Mash |
4% | 0.25 | Maple Syrup - US | 30 | 35° | Late |
3% | 0.22 | De-Husked Caraf II - DE | 32 | 418° | Mash |
3% | 0.22 | Carapils - DE | 33 | 2° | Mash |
2% | 0.15 | Special B - BE | 30 | 180° | Mash |
7 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | Sorachi Ace | Pellet | Boil | 60 minutes | 13.0 | 14.7 |
8 | Sorachi Ace | Pellet | Boil | 15 minutes | 13.0 | 4.8 |
20 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Sorachi Ace | Pellet | 13.0 |
20 g |
Yeast
name | attenuation |
Wyeast French Saison 3711 | 81% |
Other Stuff
amount | unit | name | usage |
20 | each | Figs | Boil |
50 | ml | Dark rum | Boil |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 66 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Saison D'hiver
23.00
Gallons
Liters
30.00
Gallons
Liters
@
90
min
1.068
1.013
23.3° SRM
75%
19.5 IBU (tinseth)
0.29
7.1% ABV
229 per 12oz