Saison D'hiver

Recipe Info

Recipe Image

Saison D'hiver

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Oat Malt - UK, Maple Syrup - US, De-Husked Caraf II - DE, Carapils - DE, Special B - BE, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Figs, Dark rum.

Fermentables

% kg fermentable ppg   L   usage  
67% 4.7 Pilsner - BE 36
Mash
17% 1.17 Munich - UK 37
Mash
4% 0.29 Oat Malt - UK 28
Mash
4% 0.25 Maple Syrup - US 30
35°
Late
3% 0.22 De-Husked Caraf II - DE 32
418°
Mash
3% 0.22 Carapils - DE 33
Mash
2% 0.15 Special B - BE 30
180°
Mash
7 kg

Hops

g variety type usage time AA   IBU  
12 Sorachi Ace Pellet Boil 60 minutes 13.0 14.7
8 Sorachi Ace Pellet Boil 15 minutes 13.0 4.8
20 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Sorachi Ace Pellet 13.0
20 g  

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
20 each Figs Boil
50 ml Dark rum Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Saison D'hiver
23.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.068
1.013
23.3° SRM
75%
19.5 IBU (tinseth)
0.29
7.1% ABV
229 per 12oz