American Pale Ale V1 - American Pale Ale
Recipe Info
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American Pale Ale V1
by Chananel on 10/18/2016 All Grain
24 Liter(s)
31 Liter(s)
60 min
70%
Brew Sessions (0)
Print
American Pale Ale V1
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 5.6 | Vienna - DE | 37 | 4° | Mash |
| 5.6 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 14 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 17.7 |
| 40 | Centennial | Pellet | Boil | 15 minutes | 7.8 | 16.3 |
| 40 | Amarillo | Pellet | Boil | 5 minutes | 8.2 | 6.9 |
| 80 | Cascade | Pellet | Flame Out | 0 minutes | 7.6 | 0.0 |
| 174 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 14 | Magnum | Pellet | 12.0 |
| 40 | Centennial | Pellet | 7.8 |
| 40 | Amarillo | Pellet | 8.2 |
| 80 | Cascade | Pellet | 7.6 |
| 174 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 64 | 60 minutes |
Special Instructions
- Primary for 7 days at 18°
- FG 1.010
Recipe Facts
American Pale Ale V1
American Pale Ale
24.00
Gallons
Liters
31.00
Gallons
Liters
@
60
min
1.050
1.010
6.1° SRM
70%
40.9 IBU (tinseth)
0.81
5.3% ABV
166 per 12oz
