IPA V7 - Hop Fu - Same as V6 - American IPA

Recipe Info

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IPA V7 - Hop Fu - Same as V6

by on
All Grain
8.5 Gallon(s)
11.2 Gallon(s)
90 min
68%
Comments  Brew Sessions (0)
Strike: 8.78 gal Sparge: 6.06 gal (All RO Water) Added to Strike ================ Gypsum: 16g Calcium Chlordie: 3g Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. 2 vials in 1 liter

Fermentables

% lb fermentable ppg   L   usage  
92% 21 2-Row - US 37
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
3% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
22.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet First Wort 90 minutes 13.0 13.4
3 Warrior Pellet Boil 60 minutes 14.8 85.3
1 Columbus Pellet Boil 30 minutes 13.8 20.4
1 Amarillo Pellet Boil 10 minutes 6.9 4.8
1 Simcoe Pellet Boil 10 minutes 13.6 9.5
1 Citra Pellet Flame Out 0 minutes 14.1 0.0
1 Amarillo Pellet Flame Out 0 minutes 6.9 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.6 0.0
1 Columbus Pellet Flame Out 0 minutes 13.8 0.0
2 Citra Pellet Dry Hop 0 days 14.1 0.0
1 Amarillo Pellet Dry Hop 0 days 6.9 0.0
1 Simcoe Pellet Dry Hop 0 days 13.6 0.0
1 Columbus Pellet Dry Hop 0 days 13.8 0.0
15.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Chinook Pellet 13.0
3 Warrior Pellet 14.8
3 Columbus Pellet 13.8
3 Amarillo Pellet 6.9
3 Simcoe Pellet 13.6
3 Citra Pellet 14.1
15.5 oz  

Yeast

name attenuation  
San Diego Super WLP09 83%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

IPA V7 - Hop Fu - Same as V6
American IPA
8.50 Gallons Liters
11.20 Gallons Liters  @  90  min
1.067
1.011
5.2° SRM
68%
133.3 IBU (tinseth)
1.99
7.2% ABV
225 per 12oz