Fullers London Porter - American Porter
Recipe Info
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Fullers London Porter
by Kev on 5/27/2014 All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Using the basic Fullers London Porter grain bill perecntages, but brewing slightly stronger and using Colombus and cascade. Two versions of Maris Otter as mine comes in at 2.53 Lovibond (5 EBC)
Fermentables
% | kg | fermentable | ppg | L | usage |
36% | 0.5385 | Maris Otter Pale - UK | 38 | 2° | Mash |
36% | 0.5385 | Maris Otter Pale - UK | 38 | 3° | Mash |
13% | 0.195 | Brown Malt - UK | 33 | 65° | Mash |
9% | 0.13 | Crystal 70L - UK | 34 | 76° | Mash |
7% | 0.098 | Chocolate - UK | 34 | 508° | Mash |
1.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
3 | Columbus | Pellet | Boil | 45 minutes | 16.5 | 34.0 |
3 | Cascade | Pellet | Boil | 15 minutes | 7.0 | 4.4 |
6 g | IBUs calculated using the Rager formula |
Hop Summary
g | variety | type | AA |
3 | Columbus | Pellet | 16.5 |
3 | Cascade | Pellet | 7.0 |
6 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Fullers London Porter
American Porter
4.10
Gallons
Liters
7.60
Gallons
Liters
@
60
min
1.059
1.015
47.9° SRM
53%
38.4 IBU (rager)
0.65
5.8% ABV
200 per 12oz