BierMunchers OktoberFast Ale - Märzen
Recipe Info
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BierMunchers OktoberFast Ale
by Beerserked on 10/4/2016 All Grain
11.25 Gallon(s)
3.2361 Gallon(s)
90 min
67%
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All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - UK, Aromatic Malt - UK
, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 36% | 8.5 | Pilsner - DE | 38 | 1° | Mash |
| 21% | 5 | Vienna - US | 36 | 4° | Mash |
| 17% | 4 | Munich - UK | 37 | 20° | Mash |
| 9% | 2 | Aromatic Malt - UK | 35 | 20° | Mash |
| 9% | 2 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
| 4% | 1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 4% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 23.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Tettnang | Pellet | Boil | 60 minutes | 3.2 | 10.7 |
| 1 | Tettnang | Pellet | Boil | 45 minutes | 3.2 | 4.9 |
| 1 | Tettnang | Pellet | Boil | 30 minutes | 3.2 | 4.1 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 4 | Tettnang | Pellet | 3.2 |
| 4 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 68C to 70C 60minutes. Can use S-23 yeast. Ferment at 12C for 10days. 18C for 3 days then reduce by 4C per day until 4C. lager at 4C for 3 weeks in keg or bottle.
Recipe Facts
BierMunchers OktoberFast Ale
Märzen
11.25
Gallons
Liters
3.24
Gallons
Liters
@
90
min
1.051
1.013
11.9° SRM
67%
19.7 IBU (tinseth)
0.39
4.9% ABV
170 per 12oz
