Mexican Aztec Cerverza improver - Blonde Ale
Recipe Info
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Mexican Aztec Cerverza improver
by Beerserked on 10/3/2016 All Grain
8 Liter(s)
5 Liter(s)
60 min
70%
Testing
Fermentables
% | kg | fermentable | ppg | L | usage |
5% | 0.1 | Munich - 60L - US | 33 | 60° | Mash |
5% | 0.1 | Crystal 10L | 10 | 10° | Mash |
5% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
38% | 0.7 | 2-Row - US | 37 | 2° | Mash |
46% | 0.85 | Mr Beer Aztec Mexican Cerveza | 43 | 2° | Mash |
1.85 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Cascade | Pellet | Boil | 20 minutes | 5.8 | 11.0 |
10 | Crystal | Pellet | Boil | 10 minutes | 4.5 | 5.1 |
20 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
10 | Cascade | Pellet | 5.8 |
10 | Crystal | Pellet | 4.5 |
20 g |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mexican Aztec Cerverza improver
Blonde Ale
8.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.051
1.013
7.6° SRM
70%
16.1 IBU (tinseth)
0.32
4.9% ABV
170 per 12oz