Sweet Stout V2 - Sweet Stout

Recipe Info
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Sweet Stout V2

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All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
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All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, CaraMunich II - DE, Carafa I - DE, Carafa III - DE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
80% 3.5 Maris Otter Pale - UK 38
3°		 Mash
5% 0.23 CaraMunich I - DE 34
39°		 Mash
5% 0.2 CaraMunich II - DE 34
46°		 Mash
8% 0.35 Carafa I - DE 32
337°		 Mash
3% 0.11 Carafa III - DE 32
525°		 Mash
4.39 kg

Hops
g variety type usage time AA   IBU  
19 Magnum Pellet Boil 60 minutes 12.0 29.6
19 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
19 Magnum Pellet 12.0
19 g  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Sweet Stout V2
Sweet Stout
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.047
1.012
32.0° SRM
70%
29.6 IBU (tinseth)
0.62
4.6% ABV
157 per 12oz
Beer Xml How are these calculations made?