Smashing Toast - Strong Bitter
Recipe Info
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Smashing Toast
by Celeritas-Prime on 9/28/2016 All Grain
2.7 Gallon(s)
3.5 Gallon(s)
60 min
62%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
14% | 1 | Maris Otter Pale - UK | 38 | 10° | Mash |
86% | 6 | Maris Otter Pale - UK | 38 | 3° | Mash |
7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.25 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 8.8 |
0.25 | East Kent Goldings | Pellet | Boil | 52 minutes | 5.5 | 8.4 |
0.25 | East Kent Goldings | Pellet | Boil | 45 minutes | 5.5 | 8.0 |
0.25 | East Kent Goldings | Pellet | Boil | 37 minutes | 5.5 | 7.4 |
0.25 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.5 | 6.7 |
0.25 | East Kent Goldings | Pellet | Boil | 22 minutes | 5.5 | 5.6 |
0.25 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.5 | 4.3 |
0.25 | East Kent Goldings | Pellet | Boil | 7 minutes | 5.5 | 2.4 |
0.5 | East Kent Goldings | Pellet | Dry Hop | 7 days | 5.5 | 0.0 |
2.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.50 | East Kent Goldings | Pellet | 5.5 |
2.5 oz |
Yeast
name | attenuation |
Danstar Windsor | 70% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 147 | 75 minutes |
Special Instructions
- PRE-MILLING -- toast 1 lb Maris Otter in 275F oven for 25 minutes. Stir every 5 minutes.
- Place toasted grain in paper bag. Let rest for 14 days; shake the bag daily.
- Mill all the grain together
- Strike water should be around 157F
- Mash in to a rest temp of 147F for 75 minutes
- Divide 2 ounces of East Kent Golding hops into eight portions
- Add one portion of hops each at 60:00, 52:30, 45:00, 37:30, 30:00, 22:30, 15:00, and 7:30
- Rerydrate 1/2 tsp Irish moss for 15 minutes
- Add Irish moss at 15 minutes remaining in boil
- Boil 250ml of water for ten minutes.
- Put 125ml of water in a sanitized glass and cover with a bit of sanitized plastic wrap.
- Place water in freezer to drop temp to between 86F and 92F.
- Rehydrate yeast in water for 15 minutes.
- Cool wort to 70F and put in fermenter.
- Stir yeast cream vigorously for a few minutes and add to fermenter.
Recipe Facts
Smashing Toast
Strong Bitter
2.70
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.061
1.018
7.5° SRM
62%
51.7 IBU (tinseth)
0.85
5.5% ABV
207 per 12oz