German Pilsner V3 - German Pils
Recipe Info
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German Pilsner V3
by Chananel on 9/28/2016 All Grain
21 Liter(s)
28 Liter(s)
90 min
75%
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All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 90% | 3.9 | Pilsner - DE | 38 | 1° | Mash |
| 10% | 0.41 | Wheat Malt - DE | 37 | 2° | Mash |
| 4.31 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 18 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 26.4 |
| 30 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 8.2 |
| 30 | Hallertau | Pellet | Boil | 5 minutes | 4.5 | 3.3 |
| 60 | Hallertau | Pellet | Dry Hop | 7 days | 4.5 | 0.0 |
| 138 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 18 | Magnum | Pellet | 12.0 |
| 120 | Hallertau | Pellet | 4.5 |
| 138 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 65 | 60 minutes |
Special Instructions
- Primary for 14 days at 11°
- Diacetyl rest for 5 days at 17°
- Secondary for 30 days at 2°
- FG 1.010
Recipe Facts
German Pilsner V3
German Pils
21.00
Gallons
Liters
28.00
Gallons
Liters
@
90
min
1.049
1.008
2.3° SRM
75%
37.9 IBU (tinseth)
0.78
5.2% ABV
160 per 12oz
