Citra New England IPA - American IPA
Recipe Info
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Citra New England IPA
by CervejaFacil on 9/27/2016 All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, CaraHell - DE, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
77% | 3 | Pale Ale - DE | 39 | 2° | Mash |
10% | 0.4 | Flaked Oats - US | 37 | 1° | Mash |
13% | 0.5 | CaraHell - DE | 33 | 13° | Mash |
3.9 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Citra | Pellet | Boil | 15 minutes | 13.0 | 23.4 |
30 | Citra | Pellet | Boil | 5 minutes | 12.0 | 13.0 |
50 | Citra | Pellet | Dry Hop | 3 days | 12.0 | 0.0 |
50 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
150 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Citra | Pellet | 13.0 |
130 | Citra | Pellet | 12.0 |
150 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 69 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Citra New England IPA
American IPA
12.00
Gallons
Liters
16.00
Gallons
Liters
@
60
min
1.067
1.013
6.8° SRM
65%
36.4 IBU (tinseth)
0.54
6.9% ABV
226 per 12oz