Off The Cuff IPA - American IPA
Recipe Info
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Off The Cuff IPA
by Fezfreak on 9/18/2016 Extract
5.1 Gallon(s)
3.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Off the cuff IPA recipe using ingredients I have on hand.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 3% | 0.29 | Caramel/Crystal 60 - US | 36 | 60° | Steep |
| 14% | 1.2 | Caramel/Crystal 40 - US | 35 | 40° | Steep |
| 1% | 0.06 | Chocolate - UK | 34 | 347° | Steep |
| 24% | 2 | Dry Malt Extract - Amber | 42 | 10° | Extract |
| 18% | 1.5 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 40% | 3.3 | Liquid Malt Extract - Pilsen - US | 35 | 2° | Extract |
| 8.35 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Simcoe | Pellet | Boil | 60 minutes | 12.9 | 45.0 |
| 1.5 | Amarillo | Pellet | Boil | 15 minutes | 7.0 | 18.2 |
| 1 | Cascade | Pellet | Boil | 5 minutes | 5.9 | 4.1 |
| 1 | Amarillo | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
| 1 | Simcoe | Pellet | Dry Hop | 7 days | 13.0 | 0.0 |
| 5.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Simcoe | Pellet | 12.9 |
| 2.5 | Amarillo | Pellet | 7.0 |
| 1 | Cascade | Pellet | 5.9 |
| 1 | Simcoe | Pellet | 13.0 |
| 5.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Whirlfloc Tablet | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Off The Cuff IPA
American IPA
5.10
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.057
1.011
13.5° SRM
75%
67.2 IBU (tinseth)
1.17
6.0% ABV
191 per 12oz
