Brewing Classic Styles American Pale Ale - American Pale Ale

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Brewing Classic Styles American Pale Ale

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All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
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Using lager malt in place of US 2-row, and biscuit malt instead of victory malt. Random hop timings are so I can exactly match the IBUs specified without going into points of a gram.

Fermentables
% kg fermentable ppg   L   usage  
85% 1.168 Lager Malt - UK 38
2°		 Mash
6% 0.078 Munich - UK 37
9°		 Mash
6% 0.078 Biscuit Malt - BE 36
23°		 Mash
4% 0.052 Wheat - UK 37
2°		 Mash
1.376 kg

Hops
g variety type usage time AA   IBU  
4 Centennial Pellet Boil 52 minutes 11.2 34.1
2 Cascade Pellet Boil 10 minutes 7.0 2.4
2 Centennial Pellet Boil 8 minutes 11.2 3.6
3 Cascade Pellet Flame Out 0 minutes 7.0 0.0
3 Centennial Pellet Flame Out 0 minutes 11.2 0.0
14 g IBUs calculated using the Rager formula

Hop Summary
g variety type AA
9 Centennial Pellet 11.2
5 Cascade Pellet 7.0
14 g  

Yeast
name attenuation  
Fermentis Safale US-05 79%
 

Other Stuff
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Mash Steps
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Special Instructions
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Recipe Facts

Brewing Classic Styles American Pale Ale
American Pale Ale
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.056
1.012
7.3° SRM
53%
40.2 IBU (rager)
0.72
5.7% ABV
187 per 12oz
Beer Xml How are these calculations made?