English Pale Ale - SOS Malte - Strong Bitter
Recipe Info
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English Pale Ale - SOS Malte
by PauloRBJ25 on 9/6/2016 All Grain
20 Liter(s)
30.9 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, CaraMunich III - DE, CaraAmber - DE, Challenger Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
40% | 2 | Pilsner - DE | 38 | 1° | Mash |
50% | 2.5 | Pale Ale - DE | 39 | 2° | Mash |
5% | 0.25 | CaraMunich III - DE | 34 | 57° | Mash |
5% | 0.25 | CaraAmber - DE | 34 | 27° | Mash |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Challenger | Pellet | Boil | 60 minutes | 7.0 | 21.1 |
25 | Challenger | Pellet | Boil | 30 minutes | 7.0 | 16.2 |
20 | Fuggles | Pellet | Boil | 15 minutes | 4.8 | 5.7 |
20 | Fuggles | Pellet | Boil | 5 minutes | 4.8 | 2.3 |
90 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Challenger | Pellet | 7.0 |
40 | Fuggles | Pellet | 4.8 |
90 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 66 | 60 minutes |
Mash-Out | Infusion | 78 | 60 minutes |
Special Instructions
- Agua primaria: 16,7 L
- Agua secundaria: 17,6 L
- Total de agua da receita: 34,3 L
- Fermentacao: 16C
- Maturacao: 6C por 5 dias
Recipe Facts
English Pale Ale - SOS Malte
Strong Bitter
20.00
Gallons
Liters
30.90
Gallons
Liters
@
60
min
1.056
1.011
8.1° SRM
70%
45.4 IBU (tinseth)
0.82
5.8% ABV
185 per 12oz