Salvaczech Pilsner - German Pils
Recipe Info
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Salvaczech Pilsner
by Fezfreak on 9/4/2016 Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Brew Sessions (0)
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For now this is actually a golden ale. I'll begin making lager versions once I build my fermentation chamber this fall (2016).
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 46% | 3 | Liquid Malt Extract - Pilsen - US | 35 | 2° | Extract |
| 46% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 8% | 0.5 | Caramel/Crystal 10 - US | 35 | 10° | Steep |
| 6.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 22.1 |
| 1.5 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 4.4 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.0 | Saaz | Pellet | 3.8 |
| 3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Whirlfloc Tablet | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Salvaczech Pilsner
German Pils
5.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.048
1.009
3.5° SRM
75%
26.5 IBU (tinseth)
0.55
5.0% ABV
158 per 12oz
