Chocolate Stout Lager - Sweet Stout

Recipe Info
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Chocolate Stout Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
73%
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slight hoppiness with bittersweet chocolate notes

Fermentables
% lb fermentable ppg   L   usage  
77% 11 Maris Otter Pale - UK 38
3°		 Mash
4% 0.5 Crystal 120L - CA 33
120°		 Mash
7% 1 Chocolate Malt - US 34
350°		 Mash
4% 0.5 Rolled Oats - US 33
2°		 Mash
2% 0.25 Roasted Barley - US 25
300°		 Mash
7% 1 Lactose - Milk Sugar - US 41
1°		 Late
14.25 lb

Hops
oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 90 minutes 5.8 18.0
1 Cascade Pellet Boil 30 minutes 5.8 12.9
1 Cascade Pellet Boil 0 minutes 5.8 0.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
3 Cascade Pellet 5.8
3 oz  

Yeast
name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff
amount unit name usage
1 each Whirlfloc Boil
1.5 oz Chocolate Extract Secondary
 

Mash Steps
type heat temp °F time
Single infusion Infusion 150 60 minutes
 

Special Instructions
  1. Mash at 150F for 60 minutes
  2. Sparge at 175F to collect 6.5 gallon of wort
  3. Boil for 90 minutes
  4. Pitch yeast at 60F and ferment for one week
  5. Siphon into secondary and ferment at 50-55F until complete
  6. Rack to carboy, cold stabalize and bottle or keg when clear

Recipe Facts

Chocolate Stout Lager
Sweet Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.080
1.014
36.7° SRM
73%
31.0 IBU (tinseth)
0.39
8.6% ABV
273 per 12oz
Beer Xml How are these calculations made?