Duck Island IPA - English IPA
Recipe Info
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Duck Island IPA
by Rick-B on 8/26/2016 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
This recipe is based off the Goose Island "The Illinois" bill but for the fermentable used Marris Otter instead of Pale 2-row and the hops are arranged to create less bitter and stronger aroma and flavors. This is the first run and not been brewed yet. I am still working on final recipe and not brewed yet
Fermentables
% | lb | fermentable | ppg | L | usage |
81% | 11 | Maris Otter Pale - UK | 38 | 3° | Mash |
7% | 1 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
9% | 1.25 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
2% | 0.25 | CaraRed - DE | 35 | 20° | Mash |
13.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 20.5 |
0.5 | Chinook | Pellet | Boil | 30 minutes | 13.0 | 15.7 |
2 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 13.2 |
2 | Citra | Pellet | Boil | 2 minutes | 12.0 | 6.4 |
2 | Amarillo | Pellet | Boil | 2 minutes | 9.0 | 4.8 |
7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Chinook | Pellet | 13.0 |
2 | Cascade | Pellet | 5.8 |
2 | Citra | Pellet | 12.0 |
2 | Amarillo | Pellet | 9.0 |
7 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc | Boil |
Mash Steps
type | heat | temp °F | time |
Single infusion | Infusion | 150 | 60 minutes |
Special Instructions
- Heat 4 gallon of water to 170F or temp to achieve mash temp of 150F
- Add hops at listed times, add Irish moss or whirlfloc tablet last 15 minutes
Recipe Facts
Duck Island IPA
English IPA
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.071
1.013
13.6° SRM
70%
60.6 IBU (tinseth)
0.86
7.4% ABV
240 per 12oz