Red Ale V2 - Irish Red Ale
Recipe Info
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Red Ale V2
by Chananel on 8/23/2016 All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Columbus Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 81% | 3.5 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.3 | Munich - UK | 37 | 9° | Mash |
| 6% | 0.25 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 5% | 0.2 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 1% | 0.05 | Roasted Barley - UK | 29 | 469° | Mash |
| 4.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 11 | Columbus | Pellet | Boil | 60 minutes | 11.0 | 15.4 |
| 30 | Styrian Goldings | Pellet | Boil | 10 minutes | 5.3 | 7.4 |
| 41 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 11 | Columbus | Pellet | 11.0 |
| 30 | Styrian Goldings | Pellet | 5.3 |
| 41 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Red Ale V2
Irish Red Ale
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.049
1.009
13.1° SRM
75%
22.8 IBU (tinseth)
0.46
5.2% ABV
163 per 12oz
