Mt. Lebanon Pale Ale - American Pale Ale
Recipe Info
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Mt. Lebanon Pale Ale
by Fezfreak on 8/22/2016 Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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American Pale Ale
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 74% | 6 | Liquid Malt Extract - Pilsen - US | 35 | 2° | Extract |
| 12% | 1 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 12% | 1 | Caramel/Crystal 10 - US | 35 | 10° | Steep |
| 2% | 0.125 | Carapils - DE | 33 | 2° | Steep |
| 8.125 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Cluster | Pellet | Boil | 60 minutes | 8.1 | 29.5 |
| 1 | Cascade | Pellet | Boil | 30 minutes | 6.9 | 19.3 |
| 0.75 | Perle | Pellet | Boil | 30 minutes | 7.7 | 16.2 |
| 0.5 | Cascade | Pellet | Boil | 1 minutes | 6.9 | 0.5 |
| 0.5 | Perle | Pellet | Boil | 1 minutes | 7.7 | 0.6 |
| 0 | Cascade | Pellet | Dry Hop | 7 days | 6.9 | 0.0 |
| 3.75 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Cluster | Pellet | 8.1 |
| 1.5 | Cascade | Pellet | 6.9 |
| 1.25 | Perle | Pellet | 7.7 |
| 3.75 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | tsp | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mt. Lebanon Pale Ale
American Pale Ale
5.00
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.055
1.010
5.2° SRM
75%
66.1 IBU (tinseth)
1.21
5.7% ABV
182 per 12oz
