Dry Test 1 - Saison
Recipe Info
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Dry Test 1
by CervejaFacil on 8/19/2016 All Grain + Extract
8 Liter(s)
12 Liter(s)
15 min
70%
Brew Sessions (0)
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All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Ale - DE, Nugget Hops, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 31% | 0.4536 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 69% | 1 | Pale Ale - DE | 39 | 2° | Mash |
| 1.4536 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Nugget | Pellet | Boil | 20 minutes | 13.3 | 25.9 |
| 10 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Nugget | Pellet | 13.3 |
| 10 g | |||
Yeast
| name | attenuation |
| Wyeast French Saison 3711 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dry Test 1
Saison
8.00
Gallons
Liters
12.00
Gallons
Liters
@
15
min
1.048
1.009
3.2° SRM
70%
25.9 IBU (tinseth)
0.54
5.1% ABV
159 per 12oz
