Dry Stout V2 - Irish Stout
Recipe Info
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Dry Stout V2
by Chananel on 8/4/2016 All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Brew Sessions (0)
Print
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 62% | 2.4 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 26% | 1 | Flaked Barley - US | 32 | 2° | Mash |
| 12% | 0.45 | Roasted Barley - UK | 29 | 470° | Mash |
| 3.85 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 21 | Magnum | Pellet | Boil | 60 minutes | 13.5 | 38.4 |
| 21 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 21 | Magnum | Pellet | 13.5 |
| 21 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dry Stout V2
Irish Stout
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.043
1.008
33.8° SRM
75%
38.4 IBU (tinseth)
0.90
4.5% ABV
139 per 12oz
