Belgian Tripel V1 - Belgian Tripel
Recipe Info
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Belgian Tripel V1
by Chananel on 7/27/2016 All Grain
20 Liter(s)
28 Liter(s)
75 min
75%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Caramel/Crystal 40 - US, Invert Sugar - US, Northern Brewer Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 77% | 5 | Pilsner - DE | 38 | 1° | Mash |
| 5% | 0.3 | CaraRed - DE | 35 | 20° | Mash |
| 3% | 0.18 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 15% | 1 | Invert Sugar - US | 46 | 1° | Late |
| 6.48 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Northern Brewer | Pellet | Boil | 60 minutes | 10.2 | 28.6 |
| 30 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 5.3 |
| 60 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Northern Brewer | Pellet | 10.2 |
| 30 | Saaz | Pellet | 3.8 |
| 60 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Tripel V1
Belgian Tripel
20.00
Gallons
Liters
28.00
Gallons
Liters
@
75
min
1.084
1.025
6.3° SRM
75%
33.9 IBU (tinseth)
0.40
7.6% ABV
293 per 12oz
