Backdoor Brewing Quick Red Ale - American Amber Ale
Recipe Info
https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
Backdoor Brewing Quick Red Ale
by syelaw on 7/26/2016
5
1
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
54%
Brew Sessions (0)
Print
Quick brew to top up the fridge, this brew had the crushing mill issue before the end of grain crush, OG was down a lot to what it should have been.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 82% | 5 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 8% | 0.5 | Special Roast - US | 33 | 83° | Mash |
| 5% | 0.3 | Crystal 40L - CA | 34 | 40° | Mash |
| 5% | 0.3 | Rye - DE | 38 | 3° | Mash |
| 6.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 40 | Citra | Pellet | Boil | 7 minutes | 12.0 | 16.6 |
| 40 | Simcoe | Pellet | Boil | 7 minutes | 13.0 | 18.0 |
| 40 | Centennial | Pellet | Boil | 7 minutes | 10.5 | 14.5 |
| 18 | Fuggles | Pellet | Boil | 7 minutes | 4.8 | 3.0 |
| 138 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 40 | Citra | Pellet | 12.0 |
| 40 | Simcoe | Pellet | 13.0 |
| 40 | Centennial | Pellet | 10.5 |
| 18 | Fuggles | Pellet | 4.8 |
| 138 g | |||
Yeast
| name | attenuation |
| Wyeast Scottish Ale 1728 | 71% |
Other Stuff
| amount | unit | name | usage |
| 0 | each | Irish Moss | Mash |
| 0 | each | Yeast Nutrient | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Backdoor Brewing Quick Red Ale
American Amber Ale
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.054
1.016
15.8° SRM
54%
52.2 IBU (tinseth)
0.96
5.0% ABV
183 per 12oz
