Stay Puft Hoppy Wheat - American Wheat Beer

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Stay Puft Hoppy Wheat

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
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All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Columbus Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
56% 2.5 Pilsner - DE 38
1°		 Mash
44% 2 Wheat Malt - DE 37
2°		 Mash
4.5 kg

Hops
g variety type usage time AA   IBU  
30 Columbus Pellet Boil 20 minutes 15.0 35.9
20 Chinook Pellet Boil 3 minutes 13.0 4.3
20 Chinook Pellet Dry Hop 7 days 13.0 0.0
15 Cascade Pellet Dry Hop 7 days 5.8 0.0
15 Columbus Pellet Dry Hop 7 days 15.0 0.0
100 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
45 Columbus Pellet 15.0
40 Chinook Pellet 13.0
15 Cascade Pellet 5.8
100 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Stay Puft Hoppy Wheat
American Wheat Beer
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.046
1.009
3.0° SRM
65%
40.2 IBU (tinseth)
0.88
4.8% ABV
150 per 12oz
Beer Xml How are these calculations made?