Robust Porter - V1 - American Porter
Recipe Info
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Robust Porter - V1
by SingleSpeed on 7/21/2016 All Grain
7.5 Gallon(s)
9.7 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
Use a 1.5 liter starter with one vial
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 77% | 15 | 2-Row - US | 37 | 1° | Mash |
| 8% | 1.5 | Chocolate Malt - US | 34 | 350° | Mash |
| 8% | 1.5 | Crystal 40L - CA | 34 | 40° | Mash |
| 5% | 1 | Flaked Barley - US | 32 | 2° | Mash |
| 1% | 0.25 | Black Patent Malt - UK | 25 | 500° | Mash |
| 1% | 0.2 | Roasted Barley - US | 25 | 300° | Mash |
| 19.45 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 39.7 |
| 1 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 12.8 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Northern Brewer | Pellet | 9.0 |
| 1 | Cascade | Pellet | 5.8 |
| 3 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 72% |
Other Stuff
| amount | unit | name | usage |
| 2 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Robust Porter - V1
American Porter
7.50
Gallons
Liters
9.70
Gallons
Liters
@
60
min
1.065
1.018
37.0° SRM
70%
52.5 IBU (tinseth)
0.80
6.1% ABV
222 per 12oz
