Patersbier - Saison
Recipe Info
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Patersbier
by denney81 on 4/8/2014 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 9 | Bohemian Pilsner - DE | 38 | 1° | Mash |
| 9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Tradition | Pellet | Boil | 60 minutes | 6.0 | 22.5 |
| 0.5 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 7.1 |
| 0.5 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 2.6 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Tradition | Pellet | 6.0 |
| 1.0 | Saaz | Pellet | 3.8 |
| 2 oz | |||
Yeast
| name | attenuation |
| Wyeast Trappist High Gravity 3787 | 79% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Patersbier
Saison
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.051
1.011
2.2° SRM
75%
32.3 IBU (tinseth)
0.63
5.2% ABV
170 per 12oz
